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SUSTAINABLE QUINOA DISHES
MADE FROM SCRATCH
QUINOA BREAKFAST BOWL
WHAT YOU’LL NEED:
4 cups mixed berries
2 cups Greek yogurt
3 tablespoons hemp hearts
¼ cup toasted and sliced almonds
¼ cup toasted coconut flakes
½ cup quinoa
1 cup water
DIRECTIONS
In a sauce pan bring water to a boil. Add water, reduce heat and simmer for about 15 minutes until quinoa is tender. Let cool.
Place ¼ cup quinoa in 4 bowls. Top with a few scoops of Greek Yogurt. Cover with berries.
Sprinkle hemp hearts, coconut and sliced almonds over top and serve.
Adapted from Rocco Dispirito
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